Agar Ag09 (1.5mm Film, with Plasticizer)
Don't do this
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Don't do this
Last updated
Was this helpful?
Ingredients:
Water (40 mL)
Agar agar powder (0.5 g)
Glycerol (2 g)
Procedure:
Mix all the ingredients into a pan or pot
Heat up all the ingredients to 85-90 C on the stove
Mix thoroughly
Lower heat if bubbles are forming on the bottom of the pan
Take off heat after about 4 minutes of stirring or until the agar is fully dissolved (the solution is at least 85 C and thicker than when started)
Let dry for a few days on glass. Remember to spread it in a thin (1.5mm) film.
Done!
Properties:
Before drying: like a very thin colorless syrup that's almost milky
After drying: very thin with no strength whatsoever
Notes:
Literally no strength; it rips so easily
It has no elasticity; it will just rip wide open
I don't think I actually spread it in a 1.5mm film, probably thinner
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