> For the complete documentation index, see [llms.txt](https://nicholsonlabs.gitbook.io/labs/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://nicholsonlabs.gitbook.io/labs/bioplastic/science-behind-bioplastic.md).

# Science Behind Bioplastic

Hey all! I am currently working on a mini-paper that goes in depth but is easy to read about agar gel formation. I aim to have it available soon. 

But for now, have a look at this image. It might make more questions than answers!

![](/files/c273Qmi88shPuGjUagQ6)

Credit: Bumbling Biochemist

Here are some other resources in the meantime:

* Review of agar production and composition - <https://www.fao.org/3/x5822e/x5822e03.htm#chapter%201%20%20%20production,%20properties%20and%20uses%20of%20agar> (and yes, I know it is outdated, but it is a wonderful resource)
* More recent agar review - <https://www.fao.org/3/y4765e/y4765e06.htm#bm06.1>
* Review of alginate production and composition - <https://www.fao.org/3/y4765e/y4765e08.htm#bm08>
* How amylose and amylopectin (potato starch) gels - <https://www.youtube.com/watch?v=oiGUyvMHqM4&ab_channel=TheCulinaryInstituteofAmerica>
* How agar gels - <https://www.youtube.com/watch?v=eRHlALYgC4U&ab_channel=thebumblingbiochemist>
* How agar gels (same as above, but written) - <https://thebumblingbiochemist.com/uncategorized/agar-vs-agarose-agar-plate-baking/>