Agar Ag11 (1.5mm Film, with Plasticizer)

Ingredients:

• Water (40 mL)

• Agar agar powder (0.5 g)

• Glycerol (2 g)

Procedure:

• Mix all the ingredients into a pan or pot

• Heat up all the ingredients to 85-90 C on the stove

• Mix thoroughly

• Lower heat if bubbles are forming on the bottom of the pan

• Take off heat after about 4 minutes of stirring or until the agar is fully dissolved (the solution is at least 85 C and thicker than when started)

• Let dry for a few days on glass. Remember to spread it in a thin (1.5mm) film.

• Done!

Properties:

• Before drying: like a very thin colorless syrup that's almost milky

• After drying: very fragile

Notes:

• This might be actually cast into a more accurate 1.5mm film

• Super flexible and streatchable

• Has no strength WHATSOEVER, it will just rip in your hands

• Seems to be perpetually wet for some reason

• Lacking a significant amount of agar

• IDK why I did this

• Same recipe as Ag09, but with different drying thickness (assuming that the last film was not actually cast 1.5mm)